Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability

American Journal of Clinical Nutrition

Volumn 76, Issue 2, 2002, Pages 447-453

  Setchell, Kenneth D R ^a   Brown, Nadine M ^a   Zimmer Nechemias, Linda ^a   Brashear, Wayne T ^a   Wolfe, Brian E ^a   Kirschner, Abby S ^a   Heubi, James E ^a  

^a CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER   (United States)

Author keywords

Absorption; Adults; Daidzein; Daidzin; Genistein; Genistin; Isoflavones; Phytoestrogens; Soyfoods; Soymilk; glycosides

Indexed keywords

BETA GLUCURONIDASE; CARBOHYDRATE; DAIDZEIN; GENISTEIN; GLYCOSIDE; ISOFLAVONE; SULFATASE;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; CONJUGATION; FEMALE; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; INTESTINE ABSORPTION; INTESTINE CELL; MASS SPECTROMETRY; METABOLISM; MILK; NORMAL HUMAN; PERIPHERAL CIRCULATION; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SOYBEAN;

GLYCINE MAX;

EID: 0036073599     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.2.447     Document Type: Article

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