Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma

Journal of Nutrition

Volumn 140, Issue 2, 2010, Pages 259-263

  Renouf, Mathieu ^a   Marmet, Cynthia ^a   Guy, Philippe ^a   Fraering, Anne Lise ^a   Longet, Karin ^a   Moulin, Julie ^a   Enslen, Marc ^a   Barron, Denis ^a   Cavin, Christophe ^a   Dionisi, Fabiola ^a   Rezzi, Serge ^a   Kochhar, Sunil ^a   Steiling, Heike ^a   Williamson, Gary ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; ISOFERULIC ACID; PHENOL DERIVATIVE; SUGAR;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; COFFEE; CONJUGATE; CONTROLLED STUDY; CREAMER; DAIRY PRODUCT; DRINKING; ELECTROSPRAY MASS SPECTROMETRY; FEMALE; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; HYPOTHESIS; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MALE; MILK; NORMAL HUMAN; QUANTITATIVE ANALYSIS;

ADULT; ANIMALS; ANTIOXIDANTS; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; COFFEE; COUMARIC ACIDS; CROSS-OVER STUDIES; DIETARY FATS; DIETARY SUCROSE; FEMALE; HUMANS; MALE; MILK; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 74949113185     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.113027     Document Type: Article

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