Plasma appearance and correlation between coffee and green tea metabolites in human subjects

British Journal of Nutrition

Volumn 104, Issue 11, 2010, Pages 1635-1640

  Renouf, Mathieu ^a   Guy, Philippe ^a   Marmet, Cynthia ^a   Longet, Karin ^a   Fraering, Anne Lise ^a   Moulin, Julie ^a   Barron, Denis ^a   Dionisi, Fabiola ^a   Cavin, Christophe ^a   Steiling, Heike ^a   Williamson, Gary ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Bioavailability; Catechins; Coffee; Green tea; Phenolic acids

Indexed keywords

DIHYDROCAFFEIC ACID; DIHYDROFERULIC ACID; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FERULIC ACID; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; AREA UNDER THE CURVE; ARTICLE; BIOAVAILABILITY; BLOOD ANALYSIS; BLOOD LEVEL; BLOOD SAMPLING; COFFEE; CONTROLLED STUDY; FEMALE; FLUID INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; TEA; VOLUNTEER;

ADULT; AREA UNDER CURVE; CAFFEIC ACIDS; CAMELLIA SINENSIS; CATECHIN; COFFEA; COFFEE; COUMARIC ACIDS; CROSS-OVER STUDIES; FEMALE; HUMANS; INTESTINAL ABSORPTION; MALE; PHENOLS; TEA;

EID: 78650001638     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510002709     Document Type: Article

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