Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2814-2824

  Deußer, Hannah ^a   Guignard, Cédric ^a   Hoffmann, Lucien ^a   Evers, Danièle ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

Author keywords

Chaconine; Chlorogenic acid; Glycoalkaloids; Polyphenols; Potato; Solanine; Solanum tuberosum

Indexed keywords

CHACONINE; CHLOROGENIC ACIDS; GLYCOALKALOIDS; POLYPHENOLS; POTATO; SOLANINE; SOLANUM TUBEROSUM;

ISOMERS; ORGANIC ACIDS; PHENOLS; TUBES (COMPONENTS);

PLANTS (BOTANY);

ALKALOID DERIVATIVE; ALPHA CHACONINE; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; FERULIC ACID; FLAVANOL DERIVATIVE; FLAVONOL DERIVATIVE; NICOTIFLORIN; PARA COUMARIC ACID; POLYPHENOL DERIVATIVE; RUTOSIDE; SOLANINE; SYRINGIC ACID; TYROSOL; VANILLIC ACID; VANILLIN;

ARTICLE; CULTIVAR; DRY WEIGHT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; LUXEMBOURG; NONHUMAN; PLANT GROWTH; PLANT TUBER; POTATO; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LUXEMBOURG; PLANT EXTRACTS; POLYPHENOLS; SOLANINE; SOLANUM TUBEROSUM; TANDEM MASS SPECTROMETRY;

SOLANUM TUBEROSUM;

EID: 84865345243     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.028     Document Type: Article

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