Encapsulation of polyphenols - A review

Trends in Food Science and Technology

Volumn 21, Issue 10, 2010, Pages 510-523

  Fang, Zhongxiang ^a,b   Bhandari, Bhesh ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE INGREDIENTS; COCRYSTALLIZATION; CURRENT RESEARCHES; FREEZE DRYING; FUNCTIONAL FOODS; INCLUSION COMPLEXATION; NANO-ENCAPSULATION; NUTRACEUTICALS; PHARMACEUTICAL INDUSTRY; PHENOLIC COMPOUNDS; POLYPHENOLS; POTENTIAL HEALTH;

BIOCHEMISTRY; DRUG PRODUCTS PLANTS; EMULSIFICATION; SPRAY DRYING;

PHENOLS;

EID: 77957896043     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.08.003     Document Type: Review

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