Genetic variability in apple fruit polyphenol composition in malus × domestica and Malus sieversii germplasm grown in New Zealand

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11509-11521

  Volz, Richard K ^a   McGhie, Tony K ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Apple; cultivar; HPLC; Malus; polyphenol; repeatability

Indexed keywords

APPLE; CULTIVAR; HPLC; MALUS; POLYPHENOLS; REPEATABILITY;

ANTHOCYANINS; OLIGOMERS; PHENOLS; TISSUE;

FRUITS;

PLANT EXTRACT; POLYPHENOL;

ARTICLE; BREEDING; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GENETIC VARIABILITY; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; MALUS; NEW ZEALAND;

BREEDING; FRUIT; GENETIC VARIATION; GENOTYPE; MALUS; NEW ZEALAND; PLANT EXTRACTS; POLYPHENOLS;

MALUS; MALUS SIEVERSII; MALUS X DOMESTICA;

EID: 80455162702     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202680h     Document Type: Article

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