A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women

Journal of Nutrition

Volumn 126, Issue 4, 1996, Pages 871-877

  Tew, Bee Yen ^a   Xu, Xia ^a   Wang, Huei Ju ^a   Murphy, Patricia A ^a   Hendrich, Suzanne ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

bioavailability; dietary fiber; humans; isoflavones

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE; VEGETABLE PROTEIN;

ADULT; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD COMPOSITION; HIGH FIBER DIET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; INTESTINE ABSORPTION; NORMAL HUMAN; SOYBEAN; URINARY EXCRETION; WHEAT;

EID: 0029937645     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.4.871     Document Type: Article

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