Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4706-4711

  Urpi Sarda, Mireia ^a,b   Llorach, Rafael ^a,b   Khan, Nasiruddin ^a,b   Monagas, Maria ^a   Rotches Ribalta, Maria ^a,b   Lamuela Raventos, Rosa ^a,c   Estruch, Ramon ^a,d   Tinahones, Francisco J ^d,e   Andres Lacueva, Cristina ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Ministry of Science and Innovation   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

^d Instituto de Salud Carlos III   (Spain)

^e HOSPITAL UNIVERSITARIO VIRGEN DE LA VICTORIA   (Spain)

Author keywords

Cocoa powder; Humans; LC MS MS; Microbiota; Milk effect; Phenolic acids

Indexed keywords

HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ANIMAL; ARTICLE; CACAO; HUMAN; MILK; URINE;

ANIMALS; CACAO; HUMANS; HYDROXYBENZOIC ACIDS; MILK;

THEOBROMA CACAO;

EID: 77951276112     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904440h     Document Type: Article

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