-
1
-
-
2442430353
-
Polyphenols: Food sources and bioavailability
-
Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: food sources and bioavailability. Am J Clin Nutr. 2004 May;79(5):727-47. (Pubitemid 41103873)
-
(2004)
American Journal of Clinical Nutrition
, vol.79
, Issue.5
, pp. 727-747
-
-
Manach, C.1
Scalbert, A.2
Morand, C.3
Remesy, C.4
Jimenez, L.5
-
2
-
-
14744302388
-
Dietary polyphenols and the prevention of diseases
-
DOI 10.1080/1040869059096
-
Scalbert A, Manach C, Morand C, Rémésy C, Jiménez L. Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr. 2005;45(4):287-306. (Pubitemid 41657352)
-
(2005)
Critical Reviews in Food Science and Nutrition
, vol.45
, Issue.4
, pp. 287-306
-
-
Scalbert, A.1
Manach, C.2
Morand, C.3
Remesy, C.4
Jimenez, L.5
-
3
-
-
70349308489
-
Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices
-
Jun
-
Chavez-Santoscoy RA, Gutierrez-Uribe JA, Serna- Saldívar SO. Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices. Plant Foods Hum Nutr. 2009 Jun;64(2):146-52.
-
(2009)
Plant Foods Hum Nutr
, vol.64
, Issue.2
, pp. 146-152
-
-
Chavez-Santoscoy, R.A.1
Gutierrez-Uribe, J.A.2
Serna- Saldívar, S.O.3
-
4
-
-
34548595227
-
Estimation of daily human intake of food flavonoids
-
DOI 10.1007/s11130-007-0047-7
-
Mullie P, Clarys P, Deriemaeker P, Hebbelinck M. Estimation of daily human intake of food flavonoids. Plant Foods Hum Nutr. 2007 Sep;62(3):93-8. (Pubitemid 47397534)
-
(2007)
Plant Foods for Human Nutrition
, vol.62
, Issue.3
, pp. 93-98
-
-
Mullie, P.1
Clarys, P.2
Deriemaeker, P.3
Hebbelinck, M.4
-
5
-
-
33748470469
-
Intake and bioaccessibility of total polyphenols in a whole diet
-
DOI 10.1016/j.foodchem.2006.02.006, PII S0308814606001130
-
Saura-Calixto F, Serrano J, Gon?i I. Intake and bioaccessibility of total polyphenols in a whole diet. Food Chem. 2007;101(2):492-501. (Pubitemid 44349109)
-
(2007)
Food Chemistry
, vol.101
, Issue.2
, pp. 492-501
-
-
Saura-Calixto, F.1
Serrano, J.2
Goni, I.3
-
6
-
-
40449118075
-
Dietary intake and major food sources of polyphenols in Finnish adults
-
Ovaskainen ML, Törrönen R, Koponen JM, Sinkko H, Hellström J, Reinivuo H, Mattila P. Dietary intake and major food sources of polyphenols in Finnish adults. J Nutr. 2008 Mar;138(3):562-6. (Pubitemid 351355258)
-
(2008)
Journal of Nutrition
, vol.138
, Issue.3
, pp. 562-566
-
-
Ovaskainen, M.-L.1
Torronen, R.2
Koponen, J.M.3
Sinkko, H.4
Hellstrom, J.5
Reinivuo, H.6
Mattila, P.7
-
7
-
-
42549148333
-
-
Zdefiniowanie problemu oraz cele badania [Multicenter national Polish population health status tests - WOBASZ project with defined problems and treatment goals]. Kardiol Pol Polish
-
Broda G, Rywik S. Wielooœrodkowe ogólnopolskie badanie stanu zdrowia ludnoœci - projekt WOBASZ. Zdefiniowanie problemu oraz cele badania [Multicenter national Polish population health status tests - WOBASZ project with defined problems and treatment goals]. Kardiol Pol. 2005;63(6 Suppl 4):S601-4. Polish.
-
(2005)
Wielooœrodkowe Ogólnopolskie Badanie Stanu Zdrowia Ludnoœci - Projekt WOBASZ
, vol.63
, Issue.6 SUPPL. 4
-
-
Broda, G.1
Rywik, S.2
-
8
-
-
55049112007
-
Wieooœrodkowe ogólnopolskie badanie stanu zdrowia ludnoœci - projekt WOBASZ. Za?o¿enia metodyczne oraz logistyka [Multicenter national Polish population health status tests - WOBASZ project. Establishment of methods and logistics]
-
Polish
-
Rywik S, Kupœæ W, Piotrowski W, Broda G, Piwoński J, Kurjata P, Waœkiewicz A, Gaździk D. Wieooœrodkowe ogólnopolskie badanie stanu zdrowia ludnoœci - projekt WOBASZ. Za?o¿enia metodyczne oraz logistyka [Multicenter national Polish population health status tests - WOBASZ project. Establishment of methods and logistics]. Kardiol Pol. 2005;63(6 Suppl 4):S605-13. Polish.
-
(2005)
Kardiol Pol
, vol.63
, Issue.6 SUPPL. 4
-
-
Rywik, S.1
KupϾ, W.2
Piotrowski, W.3
Broda, G.4
Piwoński, J.5
Kurjata, P.6
Waœkiewicz, A.7
Gaździk, D.8
-
9
-
-
85031135738
-
Ocena sposobu ¿ywienia osób w wieku 60-74 lat. Badanie WOBASZ [Estimation of nutritional habits of persons aged 60-74. WOBASZ study]
-
Polish
-
Sygnowska E, Waœkiewicz A. Ocena sposobu ¿ywienia osób w wieku 60-74 lat. Badanie WOBASZ [Estimation of nutritional habits of persons aged 60-74. WOBASZ study]. Bromat Chem Toksykol. 2011;44(3):240-4. Polish.
-
(2011)
Bromat Chem Toksykol
, vol.44
, Issue.3
, pp. 240-244
-
-
Sygnowska, E.1
Waœkiewicz, A.2
-
11
-
-
79952141349
-
Antioxidant potential and polyphenol content of selected food
-
p. Polish. 11. Zujko ME, Witkowska AM. Antioxidant potential and polyphenol content of selected food. Int J Food Prop. 2011;14(2):300-8.
-
(2011)
Int J Food Prop
, vol.14
, Issue.2
, pp. 300-308
-
-
Zujko, M.E.1
Witkowska, A.M.2
-
12
-
-
84879577468
-
Antioxidant potential and polyphenol content of beverages, chocolates, nuts and seeds
-
in press
-
Zujko ME, Witkowska AM. Antioxidant potential and polyphenol content of beverages, chocolates, nuts and seeds. Int J Food Prop. (in press).
-
Int J Food Prop
-
-
Zujko, M.E.1
Witkowska, A.M.2
-
13
-
-
84859768651
-
Aktywnoœæ antyoksydacyjna owoców leœnych [Antioxidant activity of wild berries]
-
Polish
-
Witkowska AM, Zujko ME. Aktywnoœæ antyoksydacyjna owoców leœnych [Antioxidant activity of wild berries]. Bromat Chem Toksykol. 2009;42(3):900-3. Polish.
-
(2009)
Bromat Chem Toksykol
, vol.42
, Issue.3
, pp. 900-903
-
-
Witkowska, A.M.1
Zujko, M.E.2
-
14
-
-
84879582803
-
Zawartoœæ polifenoli oraz aktywnoœæ antyoksydacyjna niektórych przetworów owocowych o znacznym stopniu przetworzenia [Polyphenol contents and antioxidant activity of some high-processed fruit products]
-
Polish
-
Mirończuk-Chodakowska I, Zujko ME, Witkowska A. Zawartoœæ polifenoli oraz aktywnoœæ antyoksydacyjna niektórych przetworów owocowych o znacznym stopniu przetworzenia [Polyphenol contents and antioxidant activity of some high-processed fruit products]. Bromat Chem Toksykol. 2011;44(3):905-910. Polish.
-
(2011)
Bromat Chem Toksykol
, vol.44
, Issue.3
, pp. 905-910
-
-
Mirończuk-Chodakowska, I.1
Zujko, M.E.2
Witkowska, A.3
-
15
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult. 1965;16:144-58.
-
(1965)
Am J Enol Viticult
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
16
-
-
0036721149
-
Flavonoid intake and risk of chronic diseases
-
Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, Hakulinen T, Aromaa A. Flavonoid intake and risk of chronic diseases. Am J Clin Nutr. 2002 Sep;76(3):560-8. (Pubitemid 34920833)
-
(2002)
American Journal of Clinical Nutrition
, vol.76
, Issue.3
, pp. 560-568
-
-
Knekt, P.1
Kumpulainen, J.2
Jarvinen, R.3
Rissanen, H.4
Heliovaara, M.5
Reunanen, A.6
Hakulinen, T.7
Aromaa, A.8
-
17
-
-
78649444892
-
Apple and peach consumption habits across European countries
-
Konopacka D, Jesionkowska K, Kruczyńska D, Stehr R, Schoorl F, Buehler A, Egger S, Codarin S, Hilaire C, Höller I, Guerra W, Liverani A, Donati F, Sansavini S, Martinelli A, Petiot C, Carbó J, Echeverria G, Iglesias I, Bonany J. Apple and peach consumption habits across European countries. Appetite. 2010 Dec;55(3):478-83.
-
Appetite. 2010 Dec
, vol.55
, Issue.3
, pp. 478-483
-
-
Konopacka, D.1
Jesionkowska, K.2
Kruczyńska, D.3
Stehr, R.4
Schoorl, F.5
Buehler, A.6
Egger, S.7
Codarin, S.8
Hilaire, C.9
Höller, I.10
Guerra, W.11
Liverani, A.12
Donati, F.13
Sansavini, S.14
Martinelli, A.15
Petiot, C.16
Carbó, J.17
Echeverria, G.18
Iglesias, I.19
Bonany, J.20
more..
-
18
-
-
48049094197
-
Evaluation of bioflavonoid intake in the diets of 50-year-old inhabitants of Wroclaw
-
Ilow R, Regulska-Ilow B, Walkiewicz G, Biernat J, Kowalisko A. Evaluation of bioflavonoid intake in the diets of 50-year-old inhabitants of Wroclaw. Adv Clin Exp Med. 2008;17(3):327-36.
-
(2008)
Adv Clin Exp Med
, vol.17
, Issue.3
, pp. 327-336
-
-
Ilow, R.1
Regulska-Ilow, B.2
Walkiewicz, G.3
Biernat, J.4
Kowalisko, A.5
-
19
-
-
78649503396
-
Contamination of vegetable oils marketed in Italy by phthalic acid esters
-
Nanni N, Fiselier K, Grob K, Di Pasquale M, Fabrizi L, Aureli P, Coni E. Contamination of vegetable oils marketed in Italy by phthalic acid esters. Food Control. 2011;22:209-14.
-
Food Control
, vol.2011
, Issue.22
, pp. 209-214
-
-
Nanni, N.1
Fiselier, K.2
Grob, K.3
Di Pasquale, M.4
Fabrizi, L.5
Aureli, P.6
Coni, E.7
-
20
-
-
77954271889
-
Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults
-
Jul
-
Buijsse B, Weikert C, Drogan D, Bergmann M, Boeing H. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults. Eur Heart J. 2010 Jul;31(13):1616-23.
-
(2010)
Eur Heart J.
, vol.31
, Issue.13
, pp. 1616-1623
-
-
Buijsse, B.1
Weikert, C.2
Drogan, D.3
Bergmann, M.4
Boeing, H.5
-
21
-
-
77953798729
-
Antioxidant intakes and food sources in Greek adults
-
Jul
-
Dilis V, Trichopoulou A. Antioxidant intakes and food sources in Greek adults. J Nutr. 2010 Jul;140(7):1274-9.
-
(2010)
J Nutr
, vol.140
, Issue.7
, pp. 1274-1279
-
-
Dilis, V.1
Trichopoulou, A.2
-
22
-
-
43149124983
-
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans
-
DOI 10.1007/s00394-008-2007-x
-
Linseisen J, Rohrmann S. Biomarkers of dietary intake of flavonoids and phenolic acids for studying dietcancer relationship in humans. Eur J Nutr. 2008 May;47 Suppl 2:60-8. (Pubitemid 351644181)
-
(2008)
European Journal of Nutrition
, vol.47
, Issue.SUPPL. 2
, pp. 60-68
-
-
Linseisen, J.1
Rohrmann, S.2
-
23
-
-
0035016946
-
Nutritional and health consequences are associated with food insecurity among U.S. Elderly persons
-
Lee JS, Frongillo EA Jr. Nutritional and health consequences are associated with food insecurity among U.S. elderly persons. J Nutr. 2001 May;131(5):1503-9. (Pubitemid 32422974)
-
(2001)
Journal of Nutrition
, vol.131
, Issue.5
, pp. 1503-1509
-
-
Lee, J.S.1
Frongillo Jr., E.A.2
-
24
-
-
15244360298
-
Nutrition and lifestyle of the elderly in Europe
-
DOI 10.1007/s10389-004-0092-8
-
Volkert D. Nutrition and lifestyle of the elderly in Europe. J Public Health. 2005;13:56-61. (Pubitemid 40386184)
-
(2005)
Journal of Public Health
, vol.13
, Issue.2
, pp. 56-61
-
-
Volkert, D.1
-
25
-
-
0033863355
-
Dietary intake and bioavailability of polyphenols
-
Scalbert A, Williamson G. Dietary intake and bioavailability of polyphenols. J Nutr. 2000 Aug;130(8S Suppl):2073S-85S. (Pubitemid 30619386)
-
(2000)
Journal of Nutrition
, vol.130
, Issue.8 SUPPL.
-
-
Scalbert, A.1
Williamson, G.2
-
26
-
-
33748307608
-
Daily polyphenol intake in France from fruit and vegetables
-
Brat P, Georgé S, Bellamy A, Du Chaffaut L, Scalbert A, Mennen L, Arnault N, Amiot MJ. Daily polyphenol intake in France from fruit and vegetables. J Nutr. 2006 Sep;136(9):2368-73. (Pubitemid 44329997)
-
(2006)
Journal of Nutrition
, vol.136
, Issue.9
, pp. 2368-2373
-
-
Brat, P.1
George, S.2
Bellamy, A.3
Du Chaffaut, L.4
Scalbert, A.5
Mennen, L.6
Arnault, N.7
Amiot, M.J.8
-
27
-
-
71349084349
-
Chocolate and red wine - A comparison between flavonoids content
-
Pimentel FA, Nitzke JA, Klipel CB, de Jong EV. Chocolate and red wine - A comparison between flavonoids content. Food Chem. 2010;120:109-12.
-
Food Chem
, vol.2010
, Issue.120
, pp. 109-112
-
-
Pimentel, F.A.1
Nitzke, J.A.2
Klipel, C.B.3
De Jong, E.V.4
-
28
-
-
0042869992
-
Antioxidative polyphenols from walnuts (Juglans regia L.)
-
DOI 10.1016/S0031-9422(03)00333-9
-
Fukuda T, Ito H, Yoshida T. Antioxidative polyphenols from walnuts (Juglans regia L.). Phytochemistry. 2003 Aug;63(7):795-801. (Pubitemid 36903593)
-
(2003)
Phytochemistry
, vol.63
, Issue.7
, pp. 795-801
-
-
Fukuda, T.1
Ito, H.2
Yoshida, T.3
-
29
-
-
34247898848
-
Estimated dietary flavonoid intake and major food sources of U.S. adults
-
Chun OK, Chung SJ, Song WO. Estimated dietary flavonoid intake and major food sources of U.S. adults. J Nutr. 2007 May;137(5):1244-52. (Pubitemid 46701918)
-
(2007)
Journal of Nutrition
, vol.137
, Issue.5
, pp. 1244-1252
-
-
Ock, K.C.1
Sang, J.C.2
Song, W.O.3
-
30
-
-
0032787327
-
Tea preparations protect against DMBA-induced oral carcinogenesis in hamsters
-
Li N, Han C, Chen J. Tea preparations protect against DMBA-induced oral carcinogenesis in hamsters. Nutr Cancer. 1999;35(1):73-9.
-
(1999)
Nutr Cancer
, vol.35
, Issue.1
, pp. 73-79
-
-
Li, N.1
Han, C.2
Chen, J.3
-
31
-
-
0037048753
-
Coffee drinking influences plasma antioxidant capacity in humans
-
DOI 10.1021/jf025768c
-
Natella F, Nardini M, Giannetti I, Dattilo C, Scaccini C. Coffee drinking influences plasma antioxidant capacity in humans. J Agric Food Chem. 2002 Oct 9;50(21):6211-6. (Pubitemid 35155359)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.21
, pp. 6211-6216
-
-
Natella, F.1
Nardini, M.2
Giannetti, I.3
Dattilo, C.4
Scaccini, C.5
-
32
-
-
21544443151
-
Contents of polyphenols in fruit and vegetables
-
Cieœlik E, Grêda A, Adamus W. Contents of polyphenols in fruit and vegetables. Food Chem. 2006;94:135 42.
-
(2006)
Food Chem
, vol.94
, Issue.135
, pp. 42
-
-
Cieœlik, E.1
Grêda, A.2
Adamus, W.3
-
33
-
-
1642464724
-
Relevance of apple polyphenols as antioxidants in human plasma: Contrasting in vitro and in vivo effects
-
DOI 10.1016/j.freeradbiomed.2003.10.005
-
Lotito SB, Frei B. Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects. Free Radic Biol Med. 2004 Jan 15;36(2):201-11. (Pubitemid 38117238)
-
(2004)
Free Radical Biology and Medicine
, vol.36
, Issue.2
, pp. 201-211
-
-
Lotito, S.B.1
Frei, B.2
-
34
-
-
0346363392
-
Major phenolics in apple and their contribution to the total antioxidant capacity
-
Oct 22
-
Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY. Major phenolics in apple and their contribution to the total antioxidant capacity. J Agric Food Chem. 2003 Oct 22;51(22):6516-20.
-
(2003)
J Agric Food Chem
, vol.51
, Issue.22
, pp. 6516-6520
-
-
Lee, K.W.1
Kim, Y.J.2
Kim, D.O.3
Lee, H.J.4
Lee, C.Y.5
-
35
-
-
0000131986
-
Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in vitro
-
Meyer A, Donovan J, Pearson D, Waterhouse A, Frankel E. Fruit hydroxycinnamic acids inhibit human lowdensity lipoprotein oxidation in vitro. J Agric Food Chem. 1998;46:1783-7. (Pubitemid 128492917)
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.5
, pp. 1783-1787
-
-
Meyer, A.S.1
Donovan, J.L.2
Pearson, D.A.3
Waterhouse, A.L.4
Frankel, E.N.5
-
36
-
-
23044442718
-
Inhibition of activator protein-1, NF-κB, and MAPKs and induction of phase 2 detoxifying enzyme activity by chlorogenic acid
-
DOI 10.1074/jbc.M503347200
-
Feng R, Lu Y, Bowman LL, Qian Y, Castranova V, Ding M. Inhibition of activator protein-1, NF-kappaB, and MAPKs and induction of phase 2 detoxifying enzyme activity by chlorogenic acid. J Biol Chem. 2005 Jul 29;280(30):27888-95. (Pubitemid 41076906)
-
(2005)
Journal of Biological Chemistry
, vol.280
, Issue.30
, pp. 27888-27895
-
-
Feng, R.1
Lu, Y.2
Bowman, L.L.3
Qian, Y.4
Castranova, V.5
Ding, M.6
-
37
-
-
0033862869
-
Vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis
-
Aug
-
Saura-Calixto F, García-Alonso A, Goñi I, Bravo L. In vitro determination of the indigestible fraction in foods: an alternative to dietary fiber analysis. J Agric Food Chem. 2000 Aug;48(8):3342-7.
-
(2000)
J Agric Food Chem
, vol.48
, Issue.8
, pp. 3342-3347
-
-
Saura-Calixto, F.1
García-Alonso, A.2
Goñi, I.3
Bravo, L.4
|