Food effects on the absorption and pharmacokinetics of cocoa flavanols

Life Sciences

Volumn 73, Issue 7, 2003, Pages 857-869

  Schramm, Derek D ^a   Karim, Malina ^a   Schrader, Heather R ^a   Holt, Roberta R ^a   Kirkpatrick, Nadine J ^a   Polagruto, John A ^a   Ensunsa, Jodi L ^a   Schmitz, Harold H ^b   Keen, Carl L ^a,c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b MARS INC   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Absorption; Carbohydrate; Chocolate; Cocoa; Epicatechin; Flavanol; Flavonoid

Indexed keywords

CATECHIN; EPICATECHIN; FAMOTIDINE; FLAVANOL DERIVATIVE; HISTAMINE H2 RECEPTOR ANTAGONIST; LIPID; PROTEIN; SUGAR;

ADULT; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; BREAD; BUTTER; CACAO; CARBOHYDRATE ANALYSIS; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; DATA ANALYSIS; DOSE CALCULATION; FEMALE; FOOD ANALYSIS; FOOD INTAKE; GRAPEFRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; INTESTINE ABSORPTION; LIPID DIET; MACRONUTRIENT; MALE; MEAT; METABOLISM; MILK; NORMAL HUMAN; PROTEIN DIET; VOLUNTEER;

THEOBROMA CACAO;

EID: 0037836031     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(03)00373-4     Document Type: Article

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