Interaction between food substances and the intestinal epithelium

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 2, 2010, Pages 232-241

  Shimizu, Makoto ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Detoxification; Functional food; Inflammation; Intestine; Transport

Indexed keywords

BARRIER FUNCTIONS; BIOACTIVE COMPOUNDS; CELL-BASED; CYTOKINES; FUNCTIONAL FOOD; FUNCTIONAL FOODS; IMMUNE FUNCTION; IN-VITRO ASSAYS; INTESTINAL EPITHELIAL CELLS; INTESTINAL EPITHELIUM; INTESTINAL TRACT; METABOLIC ENZYMES; MICROBIAL COMPONENTS; MOLECULAR LEVELS; NUTRIENT ABSORPTION; SMALL INTESTINE; TIGHT JUNCTIONS;

GENE EXPRESSION; MONOLAYERS; PATHOLOGY;

DETOXIFICATION;

CYTOKINE; IMMUNOLOGIC FACTOR;

CYTOLOGY; EPITHELIUM CELL; FOOD; HUMAN; IMMUNOLOGY; INTESTINE; INTESTINE ABSORPTION; INTESTINE MUCOSA; METABOLISM; PHYSIOLOGY; REVIEW; SIGNAL TRANSDUCTION; SMALL INTESTINE; TIGHT JUNCTION;

CYTOKINES; EPITHELIAL CELLS; FOOD; HUMANS; IMMUNOLOGIC FACTORS; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; INTESTINE, SMALL; INTESTINES; SIGNAL TRANSDUCTION; TIGHT JUNCTIONS;

EID: 77249093054     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90730     Document Type: Review

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