Variations in the phenolic composition of fruit juices with different treatments

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 204, Issue 2, 1997, Pages 151-155

  Hernandez, Teresa ^a   Ausín, Nieves ^a   Bartolomé, Begoña ^a,b   Bengoechea, Luz ^a   Estrella, Isabel ^a   Gómez Cordovés, Carmen ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Fruit juices; Furfural; Pectinases; Phenolics; Thermal treatments

Indexed keywords

EID: 0000851667     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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