Addition of milk does not alter the antioxidant activity of black tea

Annals of Nutrition and Metabolism

Volumn 49, Issue 3, 2005, Pages 189-195

  Reddy, Vijayakumar C ^a   Sagar, G V Vidya ^a   Sreeramulu, D ^a   Venu, L ^a   Raghunath, M ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Antioxidant activity; Antioxidant status; Black tea; Catechins; Milk and oxidative damage

Indexed keywords

BLACK TEA EXTRACT;

ADULT; ANTIOXIDANT ACTIVITY; AREA UNDER THE CURVE; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DATA ANALYSIS; HUMAN; MALE; MILK; NORMAL HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL;

ADULT; ANIMALS; ANTIOXIDANTS; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CATECHIN; FREE RADICAL SCAVENGERS; HUMANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; MILK; OXIDATION-REDUCTION; TEA; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

CAMELLIA SINENSIS;

EID: 23844481777     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000087071     Document Type: Article

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