Inhibition of gastrointestinal lipolysis by green tea, coffee, and gomchui (Ligularia fischeri) tea polyphenols during simulated digestion

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 29, 2012, Pages 7152-7157

  Cha, Kwang Hyun ^a   Song, Dae Geun ^a   Kim, Sang Min ^a   Pan, Cheol Ho ^a  

^a Korea Institute of Science and Technology   (South Korea)

Author keywords

coffee; DCQA; EGCG; green tea; Ligularia fischeri; lipase inhibition; simulated digestion

Indexed keywords

DCQA; EGCG; GREEN TEA; LIGULARIA FISCHERI; SIMULATED DIGESTION;

BIOCHEMISTRY; COFFEE; DEGRADATION; ENZYMES; ISOMERS; PHENOLS;

BEVERAGES;

ANTIOBESITY AGENT; ENZYME INHIBITOR; POLYPHENOL; TRIACYLGLYCEROL LIPASE;

ANIMAL; ARTICLE; ASTERACEAE; BEVERAGE; BIOAVAILABILITY; CHEMISTRY; COFFEE; COMPARATIVE STUDY; DIGESTION; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; GASTROINTESTINAL TRACT; HUMAN; IN VITRO STUDY; LIPOLYSIS; PANCREAS; TEA;

ANIMALS; ANTI-OBESITY AGENTS; ASTERACEAE; BEVERAGES; BIOLOGICAL AVAILABILITY; COFFEE; DIGESTION; ENZYME INHIBITORS; GASTROINTESTINAL TRACT; HUMANS; LIPASE; LIPOLYSIS; PANCREAS; POLYPHENOLS; TEA;

LIGULARIA FISCHERI;

EID: 84864366189     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301047f     Document Type: Article

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