Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3909-3915

  Jiménez Girón, Ana ^a   Queipo Ortuño, María Isabel ^b   Boto Ordóñez, Maria ^c,d   Muñoz González, Irene ^a   Sánchez Patán, Fernando ^a   Monagas, Maria ^a   Martín Álvarez, Pedro J ^a   Murri, Mora ^c,e   Tinahones, Francisco J ^b   Andrés Lacueva, Cristina ^c   Bartolomé, Begoña ^a   Moreno Arribas, M Victoria ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c HOSPITAL UNIVERSITARIO VIRGEN DE LA VICTORIA   (Spain)

^d UNIVERSITY OF BARCELONA   (Spain)

^e Fundacio Clinic Per a la Recerca Biomedica   (Spain)

Author keywords

feces; gut microbiota; microbial metabolites; red wine polyphenols; UPLC ESI MS MS

Indexed keywords

FECES; GUT MICROBIOTA; MICROBIAL METABOLITES; POLYPHENOLS; UPLC-ESI-MS/MS;

BIOMOLECULES; METABOLITES; ORGANIC ACIDS; PRINCIPAL COMPONENT ANALYSIS; WINE;

ANTHOCYANINS;

ALCOHOL; FLAVONOID; POLYPHENOL;

ALCOHOLIC BEVERAGE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ELECTROSPRAY MASS SPECTROMETRY; FECES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METABOLISM; MICROBIOLOGY; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; TANDEM MASS SPECTROMETRY; WINE;

ALCOHOLIC BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; ETHANOL; FECES; FLAVONOIDS; HUMANS; MIDDLE AGED; POLYPHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; WINE;

EID: 84876723954     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400678d     Document Type: Article

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