Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Food Chemistry

Volumn 128, Issue 1, 2011, Pages 14-21

  Bouayed, Jaouad ^a   Hoffmann, Lucien ^a   Bohn, Torsten ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

Author keywords

Anthocyanins; Antioxidant activity; Antioxidants; Apples; Bioaccessibility; Dialysability; Flavonoids; Gastro intestinal digestion; Polyphenols

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANTS; APPLES; BIOACCESSIBILITY; DIALYSABILITY; INTESTINAL DIGESTION; POLYPHENOLS;

ANTHOCYANINS; CHEMICAL COMPOUNDS; DIALYSIS; FRUITS;

PHENOLS;

ANTHOCYANIN; ANTIOXIDANT; CELLULOSE; FLAVONOID; PLANT EXTRACT; POLYPHENOL;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; ARTIFICIAL MEMBRANE; BIOAVAILABILITY; CONTROLLED STUDY; DIALYSIS; DIGESTION; EXTRACTION; GASTROINTESTINAL ABSORPTION; IN VITRO STUDY; INTESTINE; STOMACH;

MALUS X DOMESTICA;

EID: 79954419284     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.052     Document Type: Article

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