The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Palafox Carlos, Hugo ^a   Ayala Zavala, Jesús Fernando ^a   González Aguilar, Gustavo A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Antioxidants; Bioaccessibility; Bioavailability; Dietary fiber; Fruits and vegetables

Indexed keywords

ANTIOXIDANT; CAROTENOID; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; CHEMISTRY; DIETARY FIBER; DIGESTION; FRUIT; HUMAN; INTESTINE ABSORPTION; METABOLISM; NUTRITIONAL VALUE; REVIEW; VEGETABLE;

ANIMALS; ANTIOXIDANTS; CAROTENOIDS; DIETARY FIBER; DIGESTION; FLAVONOIDS; FRUIT; HUMANS; INTESTINAL ABSORPTION; NUTRITIVE VALUE; PHENOLS; VEGETABLES;

EID: 78651414847     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01957.x     Document Type: Review

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