Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers

European Journal of Nutrition

Volumn 53, Issue 1, 2014, Pages 159-166

  Erk, T ^a   Renouf, M ^b   Williamson, G ^c   Melcher, R ^d   Steiling, H ^b   Richling, E ^a  

^a Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c UNIVERSITY OF LEEDS   (United Kingdom)

^d UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Apple juice; Apple smoothie; Bioavailability; Caffeoylquinic acid; Coffee; Ileostomy

Indexed keywords

ADULT; BEVERAGES; BIOLOGICAL AVAILABILITY; BODY MASS INDEX; BODY WEIGHT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; FEMALE; HEALTHY VOLUNTEERS; HUMANS; ILEOSTOMY; INTESTINAL ABSORPTION; INTESTINES; MALUS; POLYPHENOLS; QUINIC ACID;

EID: 84895075427     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0512-z     Document Type: Article

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