Flavonoids from a grape seed extract interact with digestive secretions and intestinal cells as assessed in an in vitro digestion/Caco-2 cell culture model

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1704-1712

  Laurent, Caroline ^a   Besançon, Pierre ^a   Caporiccio, Bertrand ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Caco 2 cells; In vitro digestion; Procyanidin rich grape seed extract; Proteins interactions

Indexed keywords

ACETONITRILE; ALKALINE PHOSPHATASE; CATECHIN; CELL ENZYME; EPICATECHIN; FLAVONOID; MICROSOMAL AMINOPEPTIDASE; PHENOL DERIVATIVE; PROCYANIDIN; SUCRASE ISOMALTASE;

ARTICLE; BASAL CELL; CELL ACTIVITY; CELL CULTURE; CELL STRAIN CACO 2; CONTROLLED STUDY; DIGESTION; ENZYME ACTIVITY; ENZYME INHIBITION; EXTRACTION AND EXTRACTS; GRAPE; GRAPEFRUIT JUICE; HUMAN; HUMAN CELL; IN VITRO STUDY; INCUBATION TIME; INTESTINE CELL; PH; PLANT SEED; PROTEIN INTERACTION; PROTEIN STABILITY; STOMACH SECRETION;

VITIS SP.;

EID: 33746752076     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.016     Document Type: Article

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