Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages

British Journal of Nutrition

Volumn 81, Issue 4, 1999, Pages 289-295

  Hurrell, Richard F ^a   Reddy, Manju ^b   Cook, James D ^c  

^a ETH ZURICH   (Switzerland)

^b IOWA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

Author keywords

Coffee; Iron absorption; Polyphenols; Tea

Indexed keywords

CHAMOMILE; FLAVONOID; HEME; IRON; PEPPERMINT; PHENOL DERIVATIVE; POLYPHENOL;

ADULT; ARTICLE; BEVERAGE; CACAO; FEMALE; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; MALE; MEAL; TEA;

ANTHEMIS; CAMELLIA SINENSIS; MATRICARIA RECUTITA; MENTHA PULEGIUM; MENTHA X PIPERITA; THEOBROMA CACAO; TILIA CORDATA; VERBENA; VERBENA OFFICINALIS;

EID: 0033024963     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599000537     Document Type: Article

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