The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate

PLoS ONE

Volumn 8, Issue 6, 2013, Pages

  Zhu, Yong ^a   Hsu, Walter H ^a   Hollis, James H ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GASTRIC INHIBITORY POLYPEPTIDE; GLUCOSE; INSULIN; PARACETAMOL;

ADULT; APPETITE; ARTICLE; CONTROLLED STUDY; EATING HABIT; FOOD INTAKE; FOOD VISCOSITY; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; HUNGER; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; NUTRITIONAL PARAMETERS; PASTA; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; RANDOMIZATION; SEMI SOLID FOOD; STOMACH EMPTYING; VISCOSITY;

ADULT; ANALYSIS OF VARIANCE; APPETITE; BLOOD GLUCOSE; CROSS-OVER STUDIES; EATING; FOOD; GASTRIC EMPTYING; GASTRIC INHIBITORY POLYPEPTIDE; HUMANS; HUNGER; INSULIN; MALE; POSTPRANDIAL PERIOD; SATIETY RESPONSE; TIME FACTORS; VISCOSITY; YOUNG ADULT;

EID: 84879252485     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0067482     Document Type: Article

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