The effect of milk protein on the bioavailability of cocoa polyphenols

Journal of Food Science

Volumn 72, Issue 3, 2007, Pages

  Keogh, J B ^a   McInerney, J ^a   Clifton, P M ^a  

^a CSIRO   (Australia)

Author keywords

Bioavailability; Cocoa; Milk; Polyphenols; Protein

Indexed keywords

CATECHIN; FLAVONOID; MILK PROTEIN; PHENOL DERIVATIVE; POLYPHENOLS; UNCLASSIFIED DRUG;

AGED; AREA UNDER THE CURVE; ARTICLE; BIOAVAILABILITY; BLOOD; CACAO; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; DRUG EFFECT; FEMALE; HUMAN; INTESTINE ABSORPTION; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL;

AGED; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CACAO; CATECHIN; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEMALE; FLAVONOIDS; HUMANS; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; MILK PROTEINS; PHENOLS;

THEOBROMA; THEOBROMA CACAO;

EID: 34147126028     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00314.x     Document Type: Article

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