Structure- and dose-absorption relationships of coffee polyphenols

BioFactors

Volumn 40, Issue 1, 2014, Pages 103-112

  Erk, Thomas ^a   Hauser, Johanna ^a   Williamson, Gary ^b   Renouf, Mathieu ^c   Steiling, Heike ^c   Dionisi, Fabiola ^c   Richling, Elke ^a  

^a Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Absorption; Chlorogenic acids; Coffee; Dose response; Transporters

Indexed keywords

ABSORPTION; CHLOROGENIC ACIDS; COFFEE; DOSE RESPONSE; TRANSPORTERS;

ANIMALS; CHLOROGENIC ACID; COFFEA; COFFEE; ESTERIFICATION; FABACEAE; FEMALE; HUMANS; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; JEJUNUM; MALE; MOLECULAR STRUCTURE; MULTIDRUG RESISTANCE-ASSOCIATED PROTEINS; P-GLYCOPROTEIN; POLYPHENOLS; QUINIC ACID; SUS SCROFA;

EID: 84894083921     PISSN: 09516433     EISSN: 18728081     Source Type: Journal    
DOI: 10.1002/biof.1101     Document Type: Article

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