Bound ferulic acid from bran is more bioavailable than the free compound in rat

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 13, 2004, Pages 4338-4343

  Rondini, Ludovic ^a   Peyrat Maillard, Marie Noëlle ^a   Marsset Baglieri, Agnès ^a   Fromentin, Gilles ^b   Durand, Philippe ^c   Tomé, Daniel ^b   Prost, Michel ^c   Berset, Claudette ^a  

^a UNIVERSITÉ DE LIMOGES   (France)

^b AGROPARISTECH   (France)

^c Centre Europé en de Recherches et d'Analyses   (France)

Author keywords

Antioxidant activity; Bioavailability; Conjugated metabolites; Ferulic acid; Wheat bran

Indexed keywords

ANTIOXIDANT; ARABINOXYLAN; FERULIC ACID;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; BRAN; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; NONHUMAN; RAT;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; DIETARY FIBER; GLUCURONIDES; MALE; RATS; RATS, SPRAGUE-DAWLEY; SULFATES;

ANIMALIA; TRITICUM AESTIVUM;

EID: 3042658394     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0348323     Document Type: Article

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