Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers

Food and Function

Volumn 4, Issue 3, 2013, Pages 426-431

  Falé, Pedro L ^a   Ascensão, Lia ^a   Serralheiro, Maria L M ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CELLS; MIXTURES; MONOLAYERS; PLANT EXTRACTS;

ACTIVE COMPOUNDS; APIGENIN; CACO-2 CELLS; COMPLEX MIXTURE; ISOLATED COMPOUNDS; LAMIACEAE; MEDICINAL PLANTS; POLYPHENOLS; ROSMARINIC ACID; TRANSPORT SYSTEMS;

FLAVONOIDS;

APIGENIN; CINNAMIC ACID DERIVATIVE; DEPSIDE; LUTEOLIN; PLANT EXTRACT; POLYPHENOL; ROSMARINIC ACID;

ARTICLE; BEVERAGE; BIOAVAILABILITY; CELL STRAIN CACO 2; CHEMISTRY; HUMAN; PLECTRANTHUS;

APIGENIN; BEVERAGES; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CINNAMATES; DEPSIDES; HUMANS; LUTEOLIN; PLANT EXTRACTS; PLECTRANTHUS; POLYPHENOLS;

EID: 84874479446     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo30318c     Document Type: Article

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