Fruit and vegetable intake and population glycosylated haemoglobin levels: The EPIC-Norfolk study

European Journal of Clinical Nutrition

Volumn 55, Issue 5, 2001, Pages 342-348

  Sargeant, L A ^a   Khaw, K T ^a   Bingham, S ^a,b   Day, N E ^a   Luben, R N ^a   Oakes, S ^a   Welch, A ^a   Wareham, N J ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Diabetes mellitus; Epidemiology; Fruit; Glycosylated haemoglobin; Vegetables

Indexed keywords

ASCORBIC ACID; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CHRONIC DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; EUROPE; FEMALE; FRUIT; GLUCOSE METABOLISM; HEMOGLOBIN DETERMINATION; HUMAN; HUMAN EXPERIMENT; HYPOTHESIS; LIFESTYLE; MALE; NORFOLK ISLAND; NORMAL HUMAN; POPULATION; SELF REPORT; VEGETABLE; VITAMIN BLOOD LEVEL;

AGED; ASCORBIC ACID; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; EUROPE; FEMALE; FRUIT; GLUCOSE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; VEGETABLES;

EID: 0035029594     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601162     Document Type: Article

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