Absorption and metabolism of antioxidative polyphenolic compounds in red wine

Annals of the New York Academy of Sciences

Volumn 957, Issue , 2002, Pages 325-328

  Yamashita, Shinji ^a   Sakane, Toshiyasu ^a   Harada, Masami ^b   Sugiura, Namino ^b   Koda, Hirofumi ^b   Kiso, Yoshinobu ^b   Sezaki, Hitoshi ^a  

^a SETSUNAN UNIVERSITY   (Japan)

^b SUNTORY LTD   (Japan)

Author keywords

Antioxidants; Polyphenols; Red wine; Tartaric acid

Indexed keywords

ANTIOXIDANT; CATECHIN; CATECHIN 5 O BETA GLUCURONIDE; DRUG METABOLITE; EPICATECHIN; EPICATECHIN 5 O BETA GLUCURONIDE; GALLIC ACID; LOW DENSITY LIPOPROTEIN; METHYL EPICATECHIN 5 O BETA GLUCURONIDE; METHYLCATECHIN 5 O BETA GLUCURONIDE; POLYPHENOL DERIVATIVE; PROTOCATECHUIC ACID; TARTARIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; AREA UNDER THE CURVE; CONFERENCE PAPER; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG GLUCURONIDATION; DRUG METABOLISM; DRUG POTENCY; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE ABSORPTION; LIPID OXIDATION; MALE; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RAT; SCAVENGING SYSTEM; WINE;

EID: 0036296305     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb02934.x     Document Type: Conference Paper

References (2)

1. Inhibition of oxidation of low-density lipoprotein with red wine
2. Effects of the interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical