Apple procyanidin oligomers absorption in rats after oral administration: Analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 3, 2006, Pages 884-892

  Shoji, Toshihiko ^a   Masumoto, Saeko ^a   Moriichi, Nina ^a   Akiyama, Hiroshi ^b   Kanda, Tomomasa ^a   Ohtake, Yasuyuki ^a   Goda, Yukihiro ^b  

^a ASAHI BREWERIES LTD   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Absorption; Apple procyanidins; HPLC MS MS; Procyanidin dimers; Procyanidin trimers

Indexed keywords

FLAVONOL DERIVATIVE; PROANTHOCYANIDIN;

ABSORPTION; ANIMAL; APPLE; ARTICLE; BLOOD; CHEMISTRY; DIMERIZATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; RAT;

ABSORPTION; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIMERIZATION; FLAVONOLS; FRUIT; MALUS; MASS SPECTROMETRY; PROANTHOCYANIDINS; RATS;

MALUS X DOMESTICA;

EID: 33244497325     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052260b     Document Type: Article

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