Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

Ultrasonics Sonochemistry

Volumn 21, Issue 1, 2014, Pages 93-97

  Abid, Muhammad ^a,b   Jabbar, Saqib ^a   Wu, Tao ^a   Hashim, Malik Muhammad ^a,c   Hu, Bing ^a   Lei, Shicheng ^a   Zeng, Xiaoxiong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^c GOMAL UNIVERSITY   (Pakistan)

Author keywords

Apple juice; Carotenoids; Mineral elements; Polyphenolic compounds; Sonication; Sugars

Indexed keywords

ANTHOCYANINS; ELECTRIC CONDUCTIVITY; FLAVONOIDS; FRUIT JUICES; FRUITS; MINERALS; SONICATION; SUGARS; VISCOSITY;

APPLE JUICE; CAROTENOIDS; CHLOROGENIC ACIDS; ELECTRICAL CONDUCTIVITY; MINERAL ELEMENT; QUALITY CHARACTERISTIC; SONICATION TECHNIQUES; SONICATION TREATMENT;

POLYPHENOLIC COMPOUNDS;

ANTHOCYANIN; CAFFEIC ACID; CALCIUM; CARBOHYDRATE; CAROTENOID; CATECHIN; CHLOROGENIC ACID; COPPER; EPICATECHIN; FRUCTOSE; GLUCOSE; MAGNESIUM; MINERAL; PHLORIZIN; PHOSPHORUS; POLYPHENOL DERIVATIVE; POTASSIUM; SODIUM; SUCROSE; ZINC;

APPLE JUICE; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL INTERACTION; CONTROLLED STUDY; ELECTRIC CONDUCTIVITY; LIGHT; PH; PHYTONUTRIENT; PRIORITY JOURNAL; TEMPERATURE; ULTRASOUND; VISCOSITY;

APPLE JUICE; CAROTENOIDS; MINERAL ELEMENTS; POLYPHENOLIC COMPOUNDS; SONICATION; SUGARS;

ANTHOCYANINS; BEVERAGES; CARBOHYDRATES; CAROTENOIDS; ELECTRIC CONDUCTIVITY; FOOD HANDLING; MALUS; MINERALS; POLYPHENOLS; SONICATION; VISCOSITY;

EID: 84884354192     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2013.06.002     Document Type: Article

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