Daily Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 8, 2012, Pages 1158-1168

  Chai, Sheau C ^a,b   Hooshmand, Shirin ^b,c   Saadat, Raz L ^b,d   Payton, Mark E ^e   Brummel Smith, Kenneth ^f   Arjmandi, Bahram H ^b,f  

^a IL   (United States)

^b FLORIDA STATE UNIVERSITY   (United States)

^c SAN DIEGO STATE UNIVERSITY   (United States)

^d Weight Loss Centers   (United States)

^e OKLAHOMA STATE UNIVERSITY   (United States)

^f FLORIDA STATE UNIVERSITY COLLEGE OF MEDICINE   (United States)

Author keywords

Apple consumption; Cardiovascular health

Indexed keywords

C REACTIVE PROTEIN; CHOLESTEROL; TRIACYLGLYCEROL;

ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; HUMAN; MALUS; METABOLISM; MIDDLE AGED; OXIDATIVE STRESS; PHYSIOLOGY; POSTMENOPAUSE; PRUNUS; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR;

C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CHOLESTEROL; DIET; FEMALE; HUMANS; MALUS; MIDDLE AGED; OXIDATIVE STRESS; POSTMENOPAUSE; PRUNUS; RISK FACTORS; TRIGLYCERIDES;

MALUS X DOMESTICA; PRUNUS DOMESTICA;

EID: 84864129814     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.05.005     Document Type: Article

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