Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

Nutritional Neuroscience

Volumn 8, Issue 2, 2005, Pages 111-120

  Andres Lacueva, Cristina ^a,b   Shukitt Hale, Barbara ^b   Galli, Rachel L ^b,c   Jauregui, Olga ^a   Lamuela Raventos, Rosa M ^a   Joseph, James A ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b TUFTS UNIVERSITY   (United States)

^c SIMMONS COLLEGE   (United States)

Author keywords

Brain region localization; Cognition; Dietary supplementation; Flavonoids; LC MS; Polyphenolics

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ARABINOSE; BETA GALACTOSIDE; CYANIDIN 3 GALACTOSIDE; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 O BETA ARABINOSE; DELPHINIDIN; DELPHINIDIN 3 GALACTOSIDE; FLAVONOID; MALVIDIN 3 O BETA ARABINOSE; MALVIDIN CHLORIDE GALACTOSIDE; MALVIDIN CHLORIDE GLUCOSIDE; PEONIDIN 3 O BETA ARABINOSE; POLYPHENOL; UNCLASSIFIED DRUG;

AGING; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; BRAIN REGION; COGNITION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; LEARNING; MEMORY; MENTAL PERFORMANCE; NONHUMAN; PRIORITY JOURNAL; RAT; SPATIAL DISCRIMINATION;

AGING; ANIMALS; ANTHOCYANINS; BEHAVIOR, ANIMAL; BLUEBERRY PLANT; BRAIN; BRAIN CHEMISTRY; DIET; FRUIT; LEARNING; MALE; MEMORY; RATS; RATS, INBRED F344;

VACCINIUM;

EID: 21844470221     PISSN: 1028415X     EISSN: None     Source Type: Journal    
DOI: 10.1080/10284150500078117     Document Type: Article

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