Dietary intake of polyphenols and major food sources in an institutionalised elderly population

Journal of Human Nutrition and Dietetics

Volumn 27, Issue 2, 2014, Pages 176-183

  Gonzalez S ^a   Fernandez M ^a   Cuervo, A ^a   Lasheras, C ^a  

^a DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR   (Spain)

Author keywords

Antioxidant; Elderly

Indexed keywords

ANTIOXIDANT; FLAVONOID; LIGNAN; PHENOL DERIVATIVE; POLYPHENOL;

AGED; ARTICLE; CATERING SERVICE; CHEMISTRY; DIET; DRINKING BEHAVIOR; EDIBLE PLANT; EXERCISE; FEEDING BEHAVIOR; FEMALE; HUMAN; INSTITUTIONALIZATION; MALE; MEDITERRANEAN DIET; MIDDLE AGED; QUESTIONNAIRE; SEX DIFFERENCE; SMOKING; SPAIN;

ANTIOXIDANT; ELDERLY;

AGED; ALCOHOL DRINKING; ANTIOXIDANTS; DIET; DIET, MEDITERRANEAN; EXERCISE; FEMALE; FLAVONOIDS; FOOD HABITS; FOOD SERVICES; HUMANS; INSTITUTIONALIZATION; LIGNANS; MALE; MIDDLE AGED; PHENOLS; PLANTS, EDIBLE; POLYPHENOLS; QUESTIONNAIRES; SEX FACTORS; SMOKING; SPAIN;

EID: 84896388584     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12058     Document Type: Article

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