Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 999-1005

  Kosińska, Agnieszka ^a,b   Andlauer, Wilfried ^a  

^a University of Applied Sciences Valais   (Switzerland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Caco 2 cells; Cocoa powder; Epithelial transport; Paracellular absorption; Procyanidins

Indexed keywords

CACO-2 CELLS; COCOA POWDER; EPICATECHIN; EPITHELIAL TRANSPORT; FLAVAN-3-OLS; INTESTINAL EPITHELIUM; POLYPHENOLS; PROCYANIDINS; TIGHT JUNCTIONS; TRANSPORT EXPERIMENTS;

CELLS; MONOLAYERS; PHENOLS;

COCOA;

CATECHIN; EPICATECHIN; POLYPHENOL; PROCYANIDIN B2; UNCLASSIFIED DRUG;

ARTICLE; CACAO; CELL STRAIN CACO 2; CELL TRANSPORT; HUMAN; HUMAN CELL; INTESTINE ABSORPTION; INTESTINE EPITHELIUM; INTESTINE MUCOSA PERMEABILITY; INTESTINE SECRETION; PH; POLYMERIZATION; QUANTITATIVE ANALYSIS; TIGHT JUNCTION;

CACAO; CACO-2 CELLS; HUMANS; INTESTINAL MUCOSA; PLANT EXTRACTS; POLYPHENOLS;

THEOBROMA CACAO;

EID: 84859854410     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.101     Document Type: Article

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