Liquid state 1H high field NMR in food analysis

Progress in Nuclear Magnetic Resonance Spectroscopy

Volumn 66, Issue , 2012, Pages 1-39

  Mannina, Luisa ^a,b   Sobolev, Anatoly P ^b   Viel, Stéphane ^c  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b CNR   (Italy)

^c AIX MARSEILLE UNIV   (France)

Author keywords

Chemometrics; Food science; Metabolomics; Mixture analysis; NMR

Indexed keywords

ALCOHOLIC BEVERAGES; DEUTERIUM; FRUIT JUICES; METABOLITES; MIXTURES; NUCLEAR MAGNETIC RESONANCE; ODORS;

CHEMOMETRIC METHOD; CHEMOMETRICS; FOOD ANALYSIS; FOOD SCIENCE; HIGH-FIELD NMR; METABOLIC PROFILING; METABOLOMICS; MIXTURE ANALYSIS;

OILS AND FATS;

FOOD ANALYSIS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REVIEW;

FOOD ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84866235400     PISSN: 00796565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pnmrs.2012.02.001     Document Type: Review

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