Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 731-736

  Taglienti, Anna ^a   Sequi, Paolo ^a   Cafiero, Caterina ^a   Cozzolino, Sara ^a   Ritota, Mena ^a   Ceredi, G ^b   Valentini, Massimiliano ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b Apofruit Italia Soc Coop   (Italy)

Author keywords

Kiwifruits; MRI; Non destructive analysis; Post harvest quality; SEM; Synthetic hormones

Indexed keywords

KIWIFRUITS; MRI; NON-DESTRUCTIVE ANALYSIS; POST-HARVEST QUALITY; SEM; SYNTHETIC HORMONES;

AGRICULTURAL PRODUCTS; ENDOCRINOLOGY; HARVESTING; HORMONES; MAGNETIC STORAGE; QUALITY CONTROL; REFRIGERATION; RESONANCE; SCANNING ELECTRON MICROSCOPY;

MAGNETIC RESONANCE IMAGING;

AUXIN; CYTOKININ;

ARTICLE; CELL VACUOLE; CONTROLLED ATMOSPHERE; EVAPORATION; FREEZING; FRUIT RIPENING; FRUIT STORAGE; IMAGE ANALYSIS; KIWIFRUIT; MOLECULAR RECOGNITION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT GROWTH; PLANT MORPHOLOGY; POSTHARVEST PERIOD; PROTEIN ANALYSIS; RELAXATION TIME; SCANNING ELECTRON MICROSCOPY; SHELF LIFE; SPECIES CULTIVATION;

ACTINIDIA DELICIOSA;

EID: 78650354192     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.050     Document Type: Article

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