Natural antioxidants and antioxidant capacity of Brassica vegetables: A review

LWT

Volumn 40, Issue 1, 2007, Pages 1-11

  Podsedek, Anna ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Antioxidant activity; Antioxidant vitamins; Brassica vegetables; Phenolic compounds

Indexed keywords

CELLS; DISEASES; LIPIDS; MEDICAL PROBLEMS; TUMORS; VITAMINS;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT VITAMINS; BRASSICA VEGETABLES; PHENOLIC COMPOUNDS;

ANTIOXIDANTS;

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. GEMMIFERA; BRASSICA OLERACEA VAR. ITALICA;

EID: 33746526599     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.07.023     Document Type: Review

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