Characterization of Italian durum wheat semolina by means of chemical analytical and spectroscopic determinations

Cereal Chemistry

Volumn 79, Issue 2, 2002, Pages 238-242

  Brescia, Maria Antonietta ^a   Di Martino, Giuliano ^a   Fares, Clara ^a   Di Fonzo, Natale ^a   Platani, Cristiano ^a   Ghelli, Stefano ^a   Reniero, Fabiano ^a   Sacco, Antonio ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MAGIC ANGLE SPINNING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANTS (BOTANY); SPECTROSCOPIC ANALYSIS;

ANALYTICAL DETERMINATION; CHEMOMETRICES; DURUM WHEATS; GEOGRAPHICAL AREA; GEOGRAPHICAL ORIGINS; HIGH RESOLUTION MAGIC ANGLE SPINNING; HR-MAS NMR; ISOTOPIC RATIOS; MAGIC ANGLE SPINNING NUCLEAR MAGNETIC RESONANCE; SPECTROSCOPIC DETERMINATIONS;

MASS SPECTROMETRY;

ARTICLE; CHEMICAL ANALYSIS; CULTIVAR; GEOGRAPHICAL VARIATION (SPECIES); INTERMETHOD COMPARISON; ITALY; MASS SPECTROMETRY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; SPECTROSCOPY; VARIETAS; WHEAT;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0036118670     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.2.238     Document Type: Article

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