Geographical characterization of Italian extra virgin olive oils using high-field 1H NMR spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 6, 2001, Pages 2687-2696

  Mannina, L ^a   Patumi, M ^b   Proietti, N ^b   Bassi, D ^c   Segre, A L ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Cultivar; Extra virgin olive oil; Geographical origin; Proton NMR spectroscopy; Statistical analysis

Indexed keywords

OLIVE OIL;

AGRICULTURE; ARTICLE; CULTIVAR; DISCRIMINANT ANALYSIS; GEOGRAPHIC DISTRIBUTION; ITALY; PROTON NUCLEAR MAGNETIC RESONANCE; STATISTICAL ANALYSIS; TECHNIQUE;

EID: 0034853242     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001408i     Document Type: Article

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