Changes in phosphoglyceride composition during storage of ultrahigh-temperature milk, as assessed by 31P-nuclear magnetic resonance: Possible involvement of thermoresistant microbial enzymes

Journal of Food Protection

Volumn 64, Issue 6, 2001, Pages 850-855

  Belloque, J ^a   Carrascosa, A V ^a   Lopez Fandino R ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL MODIFICATION; ENZYME ACTIVITY; FOOD MICROBIOTECHNOLOGY; FOOD SPOILAGE; FOOD STORAGE; GENETIC STRAIN; GLYCEROPHOSPHATE; GLYCEROPHOSPHOETHANOLAMINE; GLYCEROPHOSPHOLIPID; GLYCEROPHOSPHORYLCHOLINE; HEAT RESISTANCE; MICROBIAL ENZYME; NUCLEAR MAGNETIC RESONANCE IMAGING; PHOSPHODIESTERASE; PHOSPHORUS 31; STORAGE TEMPERATURE;

BACTERIA (MICROORGANISMS); PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

EID: 0034977275     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.6.850     Document Type: Article

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