H NMR-based metabonomics for the classification of Greek wines according to variety, region, and vintage. comparison with HPLC data

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11067-11074

  Anastasiadi, Maria ^a   Zira, Athina ^b   Magiatis, Prokopios ^b   Haroutounian, Serkos A ^a   Skaltsounis, Alexios Leandros ^b   Mikros, Emmanuel ^b  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

HPLC; NMR; Polyphenols; Principal component analysis (PCA); Wine classification

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; COMPARATIVE STUDY; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLOMICS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GREECE; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOMICS; PHENOLS; QUALITY CONTROL; WINE;

EID: 72449177422     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902137e     Document Type: Article

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