메뉴 건너뛰기




Volumn 49, Issue SUPPL. 1, 2011, Pages

High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin

Author keywords

Authenticity; Geographical origin; NMR; Olive oil; Quality

Indexed keywords

AUTHENTICATION; OLIVE OIL;

EID: 84856592425     PISSN: 07491581     EISSN: 1097458X     Source Type: Journal    
DOI: 10.1002/mrc.2856     Document Type: Review
Times cited : (78)

References (81)
  • 2
    • 0004628395 scopus 로고    scopus 로고
    • in (Eds: J. Harwood, R. Aparicio), Aspen Publishers, Gaithersburg (MD)
    • F. Angerosa, in Handbook of Olive Oils: Analysis and Properties (Eds:, J. Harwood, R. Aparicio,), Aspen Publishers, Gaithersburg (MD), 2000, pp. 355-392.
    • (2000) Handbook of Olive Oils: Analysis and Properties , pp. 355-392
    • Angerosa, F.1
  • 3
    • 0003358989 scopus 로고
    • Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
    • Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Off. J. European Union 1991, L 248, 1-102.
    • (1991) Off. J. European Union, L , vol.248 , pp. 1-102
  • 80
    • 0013399088 scopus 로고
    • Council Regulation (EEC) No. 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
    • Council Regulation (EEC) No. 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Off. J. European Union 1992, L 208, 1-15.
    • (1992) Off. J. European Union, L , vol.208 , pp. 1-15


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.