Edible oil analysis by high-resolution nuclear magnetic resonance spectroscopy: Recent advances and future perspectives

Trends in Food Science and Technology

Volumn 14, Issue 12, 2003, Pages 499-506

  Hidalgo, Francisco J ^a   Zamora, Rosario ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; COLOR; COMPOSITION; FATTY ACIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STATISTICAL METHODS;

IODINE VALUE;

VEGETABLE OILS;

EID: 0242410116     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.07.001     Document Type: Review

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