NMR-metabolic methodology in the study of GM foods

Nutrients

Volumn 2, Issue 1, 2010, Pages

  Sobolev, Anatoly P ^a   Capitani, Donatella ^a   Giannino, Donato ^a   Nicolodi, Chiara ^a   Testone, Giulio ^a   Santoro, Flavio ^a   Frugis, Giovanna ^a   Iannelli, Maria A ^a   Mattoo, Autar K ^b   Brosio, Elvino ^c   Gianferri, Raffaella ^c   D'Amico, Irene ^d   Mannina, Luisa ^a,c  

^a CNR   (Italy)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

^d UNIVERSITY OF MOLISE   (Italy)

Author keywords

Genetically modified food; NMR metabolic profiling; Transgenic lettuce

Indexed keywords

AMINO ACID; CARBOHYDRATE; CARBOXYLIC ACID;

ARABIDOPSIS; ARTICLE; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; GENE OVEREXPRESSION; GENETICALLY MODIFIED FOOD; KNAT1 GENE; LEAF DEVELOPMENT; LETTUCE; METHODOLOGY; NONHUMAN; PLANT GENE; PLANT LEAF; PROTON NUCLEAR MAGNETIC RESONANCE; TRANSGENIC PLANT; WILD TYPE;

ARABIDOPSIS; LACTUCA; LACTUCA SATIVA;

EID: 77957368786     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu2010001     Document Type: Article

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