Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1524-1536

  Gil, Ana M ^a   Duarte, Iola F ^a   Delgadillo, Ivonne ^a   Colquhoun, Ian J ^b   Casuscelli, Francesco ^b   Humpfer, Eberhard ^c   Spraul, Manfred ^c  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c Bruker Analytik GmbH   (Germany)

Author keywords

1H NMR; Juice; Mango fruit; MAS; Ripening

Indexed keywords

CITRIC ACID; FRUCTOSE; GLUCOSE; SUCROSE;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; CONTROLLED STUDY; FRUIT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; PLANT GROWTH;

FRUIT; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 0034029324     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9911287     Document Type: Article

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