Application of NMR spectroscopy to milk and dairy products

Trends in Food Science and Technology

Volumn 10, Issue 10, 1999, Pages 313-320

  Belloque, Josef ^a   Ramos, Mercedes ^a  

^a CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

MILK; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEIN AGGREGATION; PROTEIN CONFORMATION; QUALITY CONTROL; QUANTITATIVE ANALYSIS;

EID: 0033216051     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(00)00012-1     Document Type: Article

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