High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects

Italian Journal of Animal Science

Volumn 1, Issue 2, 2002, Pages 151-158

  Brescia, Maria Antonietta ^a   Jambrenghi, Anna Caputi ^a   Di Martino, Vincenzo ^a   Sacco, Daniela ^a   Giannico, Francesco ^a   Vonghia, Gino ^a   Sacco, Antonio ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

1H HR MAS; Meat; NMR

Indexed keywords

EID: 33645353805     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2002.151     Document Type: Article

References (21)

1. BELLOQUE, J., RAMOS, M., 1999. Application of NMR spectroscopy to milk and dairy products. Trends in Food Science and Technology. 10:313-320.
2. BELTON, P.S., DELGADILLO, I., HOLMES, E., NICHOLLS, A., NICHOLSON, J.K., SPRAUL, M., 1996. Use of high field NMR spectroscopy for the analysis of liquid foods. J. Agric. Food Chem. 44:1483-1487.
3. P.S. BELTON, B.P. HILLS, G.A. WEBB (EDS.), 1999. Advances in Magnetic Resonance in Food Science. Royal Society of Chemistry, Cambridge, UK.
4. BRESCIA, M.A., DI MARTINO, G., SACCO, A., 2000A. Caratterizzazione di semole italiane attraverso metodi spettroscopici. Proc. Convegno Metodologie avanzate di ricerca e tematiche strategiche per lo sviluppo del settore agro-alimentare, Teramo, Italy, pp. 115-119.
5. th International Conference on Applications of Magnetic Resonance in Food Science, Aveiro, Portugal.
6. BRESCIA, M.A., CALDAROLA, V., SACCO, A., 2001. Characterization of the geographical origin of Italian red wines based on analytical and NMR determinations. Page 176 in Proc. Symposium In Vino Analytica Scientia, Bordeaux, France.
7. BRESCIA, M.A., CALDAROLA, V., DE GIGLIO, A., BENEDETTI, D., FANIZZI, F.P., SACCO, A., 2002A. Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations. Anal. Chem. Acta. 458:177-186.
8. BRESCIA, M.A., DI MARTINO, G., FARES, C., DI FONZO, N., PLATANI, C., GHELLI, S., RENIERO, F., SACCO, A., 2002B. Characterization of Italian durum wheat semolina by means of analytical and spectroscopic determinations. Cereal Chemistry. 79(2):238-242.
9. 1H NMR relaxation data and some technological parameters of meat: a chemometric approach. J. Magn. Res. 147:89-94.
10. CALDAROLA, V., BRESCIA, M.A., SACCO, A., 2000, Caratterizzazione dell'origine geografica di vini rossi pugliesi attraverso determinazioni analitiche e spettroscopiche e successiva analisi multivariata dei risultati. Proc. Convegno Metodologie avanzate di ricerca e tematiche strategiche per lo sviluppo del settore agro-alimentare, Teramo, Italy, pp 120-123.
11. AL-JOWDER, O., CASUSCELLI, F., DEFERNEZ, M., KEMSLEY, E.K., WILSON, R.H., COLQUHOUN, I.J., 2001. High resolution NMR studies of meat composition and authenticity. In: G.A. Webb, P.S. Belton, A.M. Gil, I. Delgadillo (eds.) Magnetic resonance in food science: a view to the future, Royal Society of Chemistry, Cambridge, UK, pp 232-238.
12. FAN, T.W.M., 1996. Metabolite profiling by one- and two-dimensional NMR analysis of complex mixtures. Progress in Nuclear Magnetic Resonance Spectroscopy. 28:161-219.
13. ISMEA, 1999. Filiera Carni. Ed. Ismea, Roma, Italy.
14. MARTIN, G.J., MARTIN, M.L., 1995. Stable isotope analysis of food and beverages by nuclear magnetic resonance. Annual Reports on NMR Spectroscopy. 31:81-104.
15. MARTIN, P.D., ZHANG, B.L., MARTIN, G.J., 1995. Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. II. Differentiation of the principal production zones in France for the 1990 vintage. J. Sci. Food Agric. 67:113-123.
16. NOMISMA, 2000. VII Rapporto Nomisma sull'Agricoltura Italiana. Ed. Il Sole 24 Ore, Milano, Italy.
17. RAPP, A., MARKOWETZ, A., 1993. NMR spectroscopy in wine analysis. Chemie in unserer Zeit. 27:149-155.
18. RENOU, J.P., 1995. NMR studies in meat. Annual Reports on NMR Spectroscopy, 31:313-343.
19. 1H high resolution magic angle spinning Nuclear Magnetic Resonance. J. Agric. Food Chem. 46:4242-4249.
20. SACCO, A., BRESCIA, M.A., LIUZZI, V., RENIERO, F., GUILLOU, C., GHELLI, S., VAN DER MEER, P., 2000. Characterization of Italian olive oils based on analytical and nuclear magnetic resonance determinations. J.A.O.C.S. 77:619-625.
21. VLAHOV, G., 1999. Application of NMR to the study of olive oils. Progress in Nuclear Magnetic Resonance. 35:341-357.