High-resolution MAS NMR and chemometrics: Characterlzation of the ripening of parmigiano reggiano cheese

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 10, 2005, Pages 4026-4031

  Shintu, Laetitia ^a   Caldarelli, Stefano ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Chemometrics; DA; HRMAS NMR; Parmlglano regglano cheese; PCA

Indexed keywords

ARTICLE; CHEESE; CLASSIFICATION; DISCRIMINANT ANALYSIS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; TIME;

CHEESE; DISCRIMINANT ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; TIME FACTORS;

EID: 20844457972     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048141y     Document Type: Article

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