Authenticity of the traditional Cypriot spirit "zivania" on the basis of 1H NMR spectroscopy diagnostic parameters and statistical analysis

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 13, 2005, Pages 5293-5303

  Petrakis, Panos ^a   Touris, Ioannis ^b,c   Liouni, Maria ^c   Zervou, Maria ^b   Kyrikou, Ioanna ^b   Kokkinofta, Rebecca ^d   Theocharis, Charis R ^d   Mavromoustakos, Thomas M ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b INSTITUTE OF BIOLOGY   (Greece)

^c NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS   (Greece)

^d UNIVERSITY OF CYPRUS   (Cyprus)

Author keywords

Alcoholic beverage; Classification; NMR spectroscopy; Statistical analysis; Zivania

Indexed keywords

ALCOHOLIC BEVERAGE; ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; CYPRUS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSICAL CHEMISTRY;

ALCOHOLIC BEVERAGES; CHEMISTRY, PHYSICAL; CHROMATOGRAPHY, GAS; CYPRUS; FOOD CONTAMINATION; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 22344444087     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0495800     Document Type: Article

References (46)

1. Kokkinofta, R.; Petrakis, P.; Mavromoustakos, T.; Theocharis, C. R. Authenticity of the traditional Cypriot spirit "Zivania" on the basis of metal content using a combination of coupled plasma spectroscopy and statistical analysis. J. Agric. Food Chem. 2003, 51, 6233-6239.
2. Bauer-Christoph, C.; Christoph, N.; Aguilar-Cisneros, B. O.; Lopez, M. G.; Richling, E.; Rossmann, A.; Schreier, P. Authentication of tequila by gas chromatography and stable isotope ratio analyses. Eur. Food Res. Technol. 2003, 217, 438-443.
3. Kosir, I. J.; Kocjancic, M.; Ogrinc, N.; Kidric, J. Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of capitalization and geographical origin of wines. Anal. Chim. Acta 2001, 429, 195-206.
4. Martin, G. J. Natural abundance deuterium NMR as a tool for studying mechanistic and environmental effects. Semin. Food Anal. 1998, 1993 (3), 251-265.
5. Gimenez-Miralles, J. E.; Salazar, D. M.; Solana, I. Regional origin assignment of red wines from Valencia by hydrogen-2 NMR and carbon-13 IRMS stable isotopic analysis of fermentative ethanol. J. Agric. Food Chem. 1999, 47, 2645-2652.
6. Kawasaki, A.; Oda, H.; Hirata, T. Determination of strontium isotope ratio of brown rice for estimating its provenance. Soil Sci. Plant Nutr. 2002, 48 (5), 635-640.
7. Lamoureaux, C. Isotopic analyses in a French Customs laboratory. Actualite Chim. 2003, 8-9, 31-33.
8. Vogels, J. T. W. E.; Tas, A. C.; Van den Berg, F.; Van der Greef, J. A new method for classification of wines bases on proton and carbon-13 NMR spectroscopy in combination with pattern recognition techniques. Lab. Inf. Manage. 1993, 21, 249-258.
9. Kosir, I. J.; Kidric, J. Use of modern nuclear magnetic resonance spectroscopy in wine analysis: determination of minor compounds. Anal. Chim. Acta 2002, 458, 77-84.
10. Kosir, I. J.; Kocjancic, M.; Kidric, J. Wine analysis by ID and 2D NMR spectroscopy. Analusis (Paris) 1998, 26 (2), 97-101.
11. Buzas, M. C.; Chira, N.; Deleanu, C.; Rosca, S. Identification and quantitative measurement by H-1-NMR spectroscopy of several compounds. Rev. Chim. 2003, 54 (10), 831-833.
12. Savchuk, S. A.; Vlasov, V. N.; Appolonova, S. A.; Arbuzov, V. N.; Vedenin, A. N.; Mezinov, A. B.; Grigor'yan, B. R. Application of chromatography and spectrometry to the authentication of alcoholic beverages. J. Anal. Chem. 2001, 56 (3), 214-231.
13. Wang, M.-L.; Choong, Y.-M.; Su, N.-W.; Lee, M.-H. A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography. J. Food Drug Anal. 2003, 11 (2), 133-140.
14. De Andrade-Sobrinho, L. G.; Boscolo, M.; Lima-Neto, B. D.; Franco, D. W. Ethyl carbamate in alcoholic beverages (cachaca, tiquira, whisky and grape). Quim. Nova 2002, 25 (6B), 1074-1077.
15. Roussel, S.; Bellon, M. V.; Roger, J.-M.; Grenier, P. Authenticating white grape must variety with classification models based on aroma sensors, FT-IR and UV spectrometry. J. Food Eng. 2003, 60, 407-419.
16. Defernez, M. Methods based on Principal Component Analysis of Mid-Infrared Spectra: A New Approach for the Classification and Authentication of Fruit Products; Norwich, U.K., 1996.
17. Panossian, A.; Mamikonyan, G.; Torrosyan, M.; Gabrielyan, E.; Mkhitaryan, S. Analysis of aromatic aldehydes in brandy and wine by high performance capillary electrophoresis. Anal. Chem. 2001, 73, 4379-4383.
18. Rosario Bronze, M.; Vilas Boas, L. F.; Pedro Belcior, A. Analysis of old brandy and oak extracts by capillary electrophoresis. J. Chromatogr. A 1997, 768, 143-152.
19. Kosmerl, T.; Abramovic, H.; Klofutar, C. The rheological properties of Slovenian wines. J. Food Eng. 2000, 46, 165-171.
20. Fernadez-Espinar, M. T.; Lopez, V.; Ramon, D.; Bartra, E.; Querol, A. Study of the authenticity of commercial wine yeast strains by molecular techniques. Int. J. Food Microbiol. 2001, 70, 1-10.
21. Boyce, M. C.; Spickett, E. E. Solid phase microextraction in food analysis with particular reference to wine. Food Aust. 2002, 54 (8), 350-356.
22. Kallithraka, S.; Arvanitoyiannis, I. S.; Kefalas, P.; Zajouli, E. I.; Soufleros, E. Instrumental and sensory analysis of Greek wines. Implementation of principal component analysis (PCA) for classification according to geographic origin. Food Chem. 2001, 79 (4), 501-514.
23. Fischer, U.; Roth, D.; Christamann, M. The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines. Food Qual. Pref. 1999, 10 (4-5), 281-288
24. Rodushkin, I.; Odman, F.; Appelblad, P. K. Multielement determination and lead isotope ratio measurement in alcoholic beverages by high-resolution inductively coupled plasma mass spectrometry. J. Food Compos. Anal. 1999, 12 (4), 243-257.
25. Brescia, M. A.; Kosir, I. J.; Caldarola, V.; Kidric, J.; Sacco, A. Chemometric classification of Apulian and Slovenian wines using H-1 NMR and ICP-OES together with HPICE data. J. Agric. Food Chem. 2003, 51, 21-26.
26. Barbaste, M.; Halicz, L.; Medina, B.; Emteborg, H.; Adams, F. C.; Lobinski, R. Evaluation of the accuracy of the determination, of lead isotope ratios in wine by ICP/MS using quadrupole, multicollector magnetic sector and time-of-flight analyzers. Talanta 2001, 54 (2), 307-317.
27. Frias, S.; Trujillo, J. P. P.; Pena, E. M.; Conde, J. E. Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content. Eur. Food Res. Technol. 2001, 213, 145-149.
28. Mavromoustakos, T.; Zervou, M.; Bonas, G.; Kolocouris, A.; Petrakis, P. A novel analytical method to detect adulteration of virgin olive oil by others oils. J. Am. Oil Chem. Soc. 2000, 4, 405-411.
29. Versini, G.; Orriols, I.; Dalla Serra, A. Aroma components of Galician Albarino, Loureira, and Godello wines. Vitis 1994, 33, 165-170.
30. Martin, G. J.; Mazure, M.; Jouitteau, C.; Martin, Y. L.; Aguile, L.; Allain, P. Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements. Am. J. Enol. Vitic. 1999, 50, 409-417.
31. Moret, I.; Scarponi, G.; Cescon, P. Chemometric characterization of five Venetian white wines. J. Agric. Food Chem. 1994, 42, 1143-1153.
32. Arvanitoyannis, I. S.; Katsona, M. N.; Psarra, E. P.; Soufleros, E. H.; Kallithraka, S. Application of quality control methods for essessing wine authenticity: Use of multivariate analysis (chemometrics). Trends Food Sci. Technol. 1999, 10, 321-336.
33. Latorre, M. J.; Jares, C. G.; Medina, B.; Herrero, C. Pattern recognition analysis applied to classification of wines from Galicia with Certified Brand of Origin. J. Agric. Food Chem. 1994, 42, 1451-1455.
34. Rebolo, S.; Pena, R. M.; Latorre, M. J.; Garcia, S.; Botana, A. M.; Herrero, C. Characterisation of Galician Ribeira Sacra wines using pattern recognition analysis. Anal. Chim. Acta 2000, 417, 211-220.
35. Herbert, P.; Barros, P.; Alves, A. Detection of port imitation by discriminant analysis using free amino acids profiles. Am. J. Enol. Vitic. 2000, 51, 262-268.
36. Frank, I. E.; Kowalski, B. R. Prediction of wine quality and geographic origin from chemical measurements by partial least-squares regression modeling. Anal. Chim. Acta 1984, 162, 241-251.
37. Kanta, A. The excavation. In Minoans and Myceneans: Flavours of Their Times; Tzedakis, Y., Martlew, H., Eds.; Kapon Editions: Athens, Greece, 1999; 179 pp.
38. Council Regulation (EEC) 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks.
39. Corrigendum to Commission Decision 2004/483/EC of 28 April 2004 on the conclusion of an Agreement in the form of an Exchange of Letters between the European Community and the United Mexican States concerning amendments to Annex I to the Agreement between the European Community and the United Mexican States on the mutual recognition and protection of designations for spirit drinks, taking into account the enlargement (OJ L 160, 30.3.2004).
40. Johnson, R. A.; Wichern, D. M. Applied Multivariate Statistical Analysis; Prentice Hall: Englewood Cliffs, NJ, 1998; p 820.
41. Wilkinson, L. Mobiles; Northwestern University, Dept of Statistics: Evanston, IL, 1985.
42. Bidwell, R. G. S. Plant Physiology; Collier-Macmillan: London, U.K., 1979.
43. Yohannes, Y.; Hoddinott, J. Classification and Regression Trees: An Introduction; International Food Policy Research Institute: Washington, DC, 1999.
44. Steinberg, D.; Colla, P.; Martin, K. CART. Classification and Regression Trees: Supplementary Manual for Windows; Salford Systems: San Diego, CA, 1998.
45. Breiman, L.; Friedman, J.; Olshen, R.; Stone, C. Classification Regression Trees; Wadsworth, CA, 1984.
46. Touris, I. Study of the authentication of the traditional Cypriot alcoholic beverage zivania, using NMR spectroscopy, FT-IR Raman spectroscopy, viscosity and refraction index analyses. M.Sc. Thesis, Athens, Greece, 2004.