-
1
-
-
0001410642
-
Influence of Cultivars on the Composition and Quality of Olive Oil
-
Fontanazza, G., M. Patumi, M. Solinas, and A. Serraiocco, Influence of Cultivars on the Composition and Quality of Olive Oil, Acta Horticulturae 356:358-361 (1994).
-
(1994)
Acta Horticulturae
, vol.356
, pp. 358-361
-
-
Fontanazza, G.1
Patumi, M.2
Solinas, M.3
Serraiocco, A.4
-
2
-
-
0026755642
-
Phenolic Compounds and Stability of Virgin Olive Oil, Part I
-
Tsimidou, M., G. Papadopoulos, and D. Boskou, Phenolic Compounds and Stability of Virgin Olive Oil, Part I, Food Chem. 45:141-144 (1992).
-
(1992)
Food Chem.
, vol.45
, pp. 141-144
-
-
Tsimidou, M.1
Papadopoulos, G.2
Boskou, D.3
-
3
-
-
0009301468
-
La Qualità dell'Olio di Oliva ed i Fattori che la Influenzano
-
University of Sassari (Italy) November 6
-
Solinas, M., La Qualità dell'Olio di Oliva ed i Fattori che la Influenzano, Problematiche qualitative dell'olio di oliva, University of Sassari (Italy) November 6, 1990, pp. 23-56.
-
(1990)
Problematiche Qualitative Dell'olio di Oliva
, pp. 23-56
-
-
Solinas, M.1
-
4
-
-
85033820137
-
-
European Community Regulation n.2568/91
-
European Community Regulation n.2568/91, Off. J. Eur. Commun. L 248 (1991).
-
(1991)
Off. J. Eur. Commun. L
, vol.248
-
-
-
5
-
-
0001198069
-
13C-NMR Spectroscopy to the Determination of Mono-, Diglycerides and Free Fatty Acids in Virgin and Refined Olive Oil
-
13C-NMR Spectroscopy to the Determination of Mono-, Diglycerides and Free Fatty Acids in Virgin and Refined Olive Oil, Riv. Ital. Sostanze Grasse 57:245-252 (1990).
-
(1990)
Riv. Ital. Sostanze Grasse
, vol.57
, pp. 245-252
-
-
Sacchi, R.1
Addeo, F.2
Giudicianni, I.3
Paolillo, L.4
-
9
-
-
5144233105
-
MLEV-17-Based Two-Dimensional Homonuclear Magnetization Transfer Spectroscopy
-
Bax, A., and D.G. Davis, MLEV-17-Based Two-Dimensional Homonuclear Magnetization Transfer Spectroscopy, J. Mag. Reson. 65:355-360 (1985).
-
(1985)
J. Mag. Reson.
, vol.65
, pp. 355-360
-
-
Bax, A.1
Davis, D.G.2
-
10
-
-
0003412651
-
-
Oxford University Press, New York
-
Ernst, R.R., G. Bodenhausen, and A. Wokaun, Principles of Nuclear Magnetic Resonance in One and Two Dimensions, Oxford University Press, New York, 1987.
-
(1987)
Principles of Nuclear Magnetic Resonance in One and Two Dimensions
-
-
Ernst, R.R.1
Bodenhausen, G.2
Wokaun, A.3
-
11
-
-
0002891484
-
Multiple Quantum Spin-Echo Spectroscopy
-
Bodenhausen, G., R.L. Void, and R.R. Void, Multiple Quantum Spin-Echo Spectroscopy, J. Mag. Reson. 57:93-106 (1980).
-
(1980)
J. Mag. Reson.
, vol.57
, pp. 93-106
-
-
Bodenhausen, G.1
Void, R.L.2
Void, R.R.3
-
13
-
-
0000417155
-
Determination of Unsaturation and Average Molecular Weight of Natural Fats by Nuclear Magnetic Resonance
-
Johnson, L.F., and J.N. Shoolery, Determination of Unsaturation and Average Molecular Weight of Natural Fats by Nuclear Magnetic Resonance, Anal. Chem. 34:1136-1139 (1962).
-
(1962)
Anal. Chem.
, vol.34
, pp. 1136-1139
-
-
Johnson, L.F.1
Shoolery, J.N.2
-
14
-
-
0027553263
-
Proton Nuclear Magnetic Resonance Rapid and Structure-Specific Determination of n-3 Polyunsaturated Fatty Acids in Fish Lipids
-
Sacchi, R., I. Medina, L. Paolillo, and F. Addeo, Proton Nuclear Magnetic Resonance Rapid and Structure-Specific Determination of n-3 Polyunsaturated Fatty Acids in Fish Lipids, J. Am. Oil Chem. Soc. 70:225-228 (1993).
-
(1993)
J. Am. Oil Chem. Soc.
, vol.70
, pp. 225-228
-
-
Sacchi, R.1
Medina, I.2
Paolillo, L.3
Addeo, F.4
-
17
-
-
0000663897
-
1H-NMR Determination of 1,2 and 1,3 Diglycerides in Virgin Olive Oils
-
1H-NMR Determination of 1,2 and 1,3 Diglycerides in Virgin Olive Oils, Ital. J. Food Sci. 3:253-262 (1991).
-
(1991)
Ital. J. Food Sci.
, vol.3
, pp. 253-262
-
-
Sacchi, R.1
Paolillo, L.2
Giudicianni, I.3
Addeo, F.4
-
18
-
-
33751385229
-
Simple and Hydrolyzable Compounds in Virgin Olive Oil. 3. Spectroscopic Characterizations of the Secoiridoid Derivatives
-
Montedoro, G., M. Servili, M. Baldioli, R. Selvaggini, E. Miniati, and A. Macchioni, Simple and Hydrolyzable Compounds in Virgin Olive Oil. 3. Spectroscopic Characterizations of the Secoiridoid Derivatives, J. Agr. Food Chem. 47:2228-2234 (1993).
-
(1993)
J. Agr. Food Chem.
, vol.47
, pp. 2228-2234
-
-
Montedoro, G.1
Servili, M.2
Baldioli, M.3
Selvaggini, R.4
Miniati, E.5
Macchioni, A.6
-
19
-
-
0001703067
-
Behaviour of Some Components of Virgin Olive Oil Flavour in Connection with the Ripening of Olives
-
Solinas, M., V. Marsilio, and F. Angerosa, Behaviour of Some Components of Virgin Olive Oil Flavour in Connection with the Ripening of Olives, Riv. Ital. Sostanze Grasse 64:475-480 (1987).
-
(1987)
Riv. Ital. Sostanze Grasse
, vol.64
, pp. 475-480
-
-
Solinas, M.1
Marsilio, V.2
Angerosa, F.3
-
20
-
-
0002426175
-
Research on Some Flavour Components of Virgin Olive Oil in Relation to Olive Variety
-
Solinas, M., F. Angerosa, and V. Marsilio, Research on Some Flavour Components of Virgin Olive Oil in Relation to Olive Variety, Ibid. 65:361-368 (1988).
-
(1988)
Riv. Ital. Sostanze Grasse
, vol.65
, pp. 361-368
-
-
Solinas, M.1
Angerosa, F.2
Marsilio, V.3
-
21
-
-
0000144378
-
A Comparative Study of the Potent Odorants of Different Virgin Olive Oils
-
Guth, H., and W. Grosch, A Comparative Study of the Potent Odorants of Different Virgin Olive Oils, Fat. Sci. Technol. 95:335-339 (1991).
-
(1991)
Fat. Sci. Technol.
, vol.95
, pp. 335-339
-
-
Guth, H.1
Grosch, W.2
-
22
-
-
0003607151
-
-
Academic Press, San Diego
-
Mardia, K.V., J.T. Kent, and J.M. Bibby, Multivariate Analysis, Academic Press, San Diego, 1979, pp. 242, 369.
-
(1979)
Multivariate Analysis
, pp. 242
-
-
Mardia, K.V.1
Kent, J.T.2
Bibby, J.M.3
-
23
-
-
0004239503
-
-
Wadsworth & Brooks/Cole, Pacific Grove
-
Becker, R.A., J.M. Chambers, and A.R. Wilks, The New S Lan-guage, Wadsworth & Brooks/Cole, Pacific Grove, 1988.
-
(1988)
The New S Lan- Guage
-
-
Becker, R.A.1
Chambers, J.M.2
Wilks, A.R.3
-
24
-
-
0000782749
-
Importance and Evolution of Phenolic Compounds in Olive during Growth and Maturation
-
Amiot, M.J., A. Fleuriet, and J.T. Macheix, Importance and Evolution of Phenolic Compounds in Olive During Growth and Maturation, J. Agric. Food Chem. 34:823-826 (1986).
-
(1986)
J. Agric. Food Chem.
, vol.34
, pp. 823-826
-
-
Amiot, M.J.1
Fleuriet, A.2
Macheix, J.T.3
-
25
-
-
0000851531
-
Analisi HRGC delle Sostanze Fenoliche di Oli Vergini di Olivo in Relazione al Grado di Maturazione e alla Varietà delle Olive
-
Solinas, M., Analisi HRGC delle Sostanze Fenoliche di Oli Vergini di Olivo in Relazione al Grado di Maturazione e alla Varietà delle Olive, Riv. Ital Sost. Grasse 64:255-262 (1987).
-
(1987)
Riv. Ital Sost. Grasse
, vol.64
, pp. 255-262
-
-
Solinas, M.1
-
26
-
-
84879468764
-
Osservazioni Preliminari sul Valore Agronomico di una Nuova Cultivai da Olio
-
November, 6
-
Fontanazza, G., L. Baldoni, and C. Corona, Osservazioni Preliminari sul Valore Agronomico di una Nuova Cultivai da Olio, Atti Convegno Problematiche Qualitative dell'Olio di Oliva Sassari, November, 6, 1990, pp. 69-72.
-
(1990)
Atti Convegno Problematiche Qualitative Dell'Olio di Oliva Sassari
, pp. 69-72
-
-
Fontanazza, G.1
Baldoni, L.2
Corona, C.3
|