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Volumn , Issue , 2010, Pages 117-124

NMR and Olive Oils: A Geographical Characterization

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EID: 84866252423     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00014-0     Document Type: Chapter
Times cited : (12)

References (25)
  • 2
    • 34447535257 scopus 로고    scopus 로고
    • NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization
    • D'Imperio M., Mannina L., Capitani D., Bidet O., Rossi E., Bucarelli F.M., Quaglia G.B., Segre A. NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization. Food Chem. 2007, 105:1256-1267.
    • (2007) Food Chem. , vol.105 , pp. 1256-1267
    • D'Imperio, M.1    Mannina, L.2    Capitani, D.3    Bidet, O.4    Rossi, E.5    Bucarelli, F.M.6    Quaglia, G.B.7    Segre, A.8
  • 4
    • 84882837582 scopus 로고    scopus 로고
    • L'Olio di Oliva e la Risonanza Magnetica Nucleare protonica ad alto campo
    • Emanuele M.C., Mannina L., Patumi M., Segre A. L'Olio di Oliva e la Risonanza Magnetica Nucleare protonica ad alto campo. OLIVO & OLIO 1998, 2/3:53-57.
    • (1998) OLIVO & OLIO , pp. 53-57
    • Emanuele, M.C.1    Mannina, L.2    Patumi, M.3    Segre, A.4
  • 5
    • 84882898168 scopus 로고    scopus 로고
    • Studio sulla sofisticazione dell'olio di oliva con olio di nocciola
    • Emanuele M.C., Mannina L., Patumi M., Segre A. Studio sulla sofisticazione dell'olio di oliva con olio di nocciola. OLIVO & OLIO 1999, 11:48-55.
    • (1999) OLIVO & OLIO , vol.11 , pp. 48-55
    • Emanuele, M.C.1    Mannina, L.2    Patumi, M.3    Segre, A.4
  • 9
    • 0038390063 scopus 로고    scopus 로고
    • Review about olive oil characterization using High-Field Nuclear Magnetic Resonance
    • Mannina L., Calcagni C., Rossi E., Segre A. Review about olive oil characterization using High-Field Nuclear Magnetic Resonance. Ann Chim-Rome 2003, 93:97-103.
    • (2003) Ann Chim-Rome , vol.93 , pp. 97-103
    • Mannina, L.1    Calcagni, C.2    Rossi, E.3    Segre, A.4
  • 11
    • 0037227955 scopus 로고    scopus 로고
    • Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods
    • Mannina L., Dugo G., Salvo F., Cicero L., Ansanelli G., Calcagni C., Segre A. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods. J. Agric. Food Chem. 2003, 51(1):120-127.
    • (2003) J. Agric. Food Chem. , vol.51 , Issue.1 , pp. 120-127
    • Mannina, L.1    Dugo, G.2    Salvo, F.3    Cicero, L.4    Ansanelli, G.5    Calcagni, C.6    Segre, A.7
  • 12
    • 0035458093 scopus 로고    scopus 로고
    • Italian and Argentine olive oils: a NMR and gas chromatographic study
    • Mannina L., Fontanazza G., Patumi M., Ansanelli G., Segre A. Italian and Argentine olive oils: a NMR and gas chromatographic study. Grasas y Aceites 2001, 52(6):380-388.
    • (2001) Grasas y Aceites , vol.52 , Issue.6 , pp. 380-388
    • Mannina, L.1    Fontanazza, G.2    Patumi, M.3    Ansanelli, G.4    Segre, A.5
  • 19
    • 0036353231 scopus 로고    scopus 로고
    • High resolution nuclear magnetic resonance: From chemical structure to food authenticity
    • Mannina L., Segre A. High resolution nuclear magnetic resonance: From chemical structure to food authenticity. Grasas y Aceites 2002, 53(1):22-33.
    • (2002) Grasas y Aceites , vol.53 , Issue.1 , pp. 22-33
    • Mannina, L.1    Segre, A.2
  • 20
    • 0037589669 scopus 로고    scopus 로고
    • Olive oil as seen by NMR and chemometrics
    • Mannina L., Sobolev A.P., Segre A. Olive oil as seen by NMR and chemometrics. Spectrosc. Eur. 2003, 15(3):6-14.
    • (2003) Spectrosc. Eur. , vol.15 , Issue.3 , pp. 6-14
    • Mannina, L.1    Sobolev, A.P.2    Segre, A.3
  • 21
    • 0000647633 scopus 로고
    • Qualitative changes in olive oil of fruits collected from trees grown at two altitudes
    • Osman M., Metzdakis I., Gerasopoulos D., Kiritsakis A. Qualitative changes in olive oil of fruits collected from trees grown at two altitudes. Riv. Ital. Sostanze Grasse 1994, 71:187-194.
    • (1994) Riv. Ital. Sostanze Grasse , vol.71 , pp. 187-194
    • Osman, M.1    Metzdakis, I.2    Gerasopoulos, D.3    Kiritsakis, A.4
  • 22
    • 84882840363 scopus 로고    scopus 로고
    • Characterization of virgin olive oil of Italian olive cultivars: Frantoio and Leccino, grown in Andalusia
    • Paz A.M., Beltrn G., Ortega D., Fernandez A., Jimenez A., et al. Characterization of virgin olive oil of Italian olive cultivars: Frantoio and Leccino, grown in Andalusia. Food Chem. 2005, 89:291-387.
    • (2005) Food Chem. , vol.89 , pp. 291-387
    • Paz, A.M.1    Beltrn, G.2    Ortega, D.3    Fernandez, A.4    Jimenez, A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.